2017
Wallace TC, Frankenfeld CL . 2017. Dietary protein intake above the current RDA and bone health: A systematic review and meta-analysis. J Am Coll Nutr 36(6):481–496; doi: 10.1080/07315724.2017.1322924 . PMID: 28686536.
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Topics: nutrition , Systematic Review
Rager JE, Ring CL, Fry RC, Suh M , Proctor DM, Haws L, Harris MA, Thompson CM. 2017. High-throughput screening data interpretation in the context of in vivo transcriptomic responses to oral Cr(VI) exposure. Toxicol Sci 158(1):199–212; doi: 10.1093/toxsci/kfx085 . PMID: 28472532.
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Topics: chromium , transcriptomics
Kirman CR, Suh M , Proctor DM, Hays SM. 2017. Improved physiologically based pharmacokinetic model for oral exposures to chromium in mice, rats, and humans to address temporal variation and sensitive populations. Toxicol Appl Pharmacol 325(15 June):9-17; doi: 10.1016/j.taap.2017.03.023 . PMID: 28389273.
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Topics: chromium , modeling , PBPK/PBDE , pharmacokinetics
Mullins M, Jiang X , Bylsma LC , Fryzek JP, Reichert H , Chen EC, Kummar S, Rosenthal A. 2017. Cold agglutinin disease burden: A longitudinal analysis of anemia, medications, transfusions, and healthcare utilization. Blood Adv 1(13):839-848; doi: 10.1182/bloodadvances.2017004390 . PMID: 29296728.
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Topics: Cancer , Epidemiology , Pharmaceutics and Medical Devices , Rare Diseases
Miller LM, Lampe JW, Newton KM, Gundersen G, Fuller S, Reed SD, Frankenfeld CL . 2017. Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in soy-consuming peri- and post-menopausal women. Maturitas 99(May):37–42; doi: 10.1016/j.maturitas.2017.02.006 . PMID: 28364866.
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Topics: Epidemiology , nutrition
Meddings J, Reichert H , Green MT, Safdar N, Krein SL, Olmsted RN, Watson SR, Edson B, et al. 2017. Evaluation of the association between catheter‐associated infections and measures of safety culture: Results of two national collaboratives. BMJ Qual Saf 26(3):226-235; doi: 10.1136/bmjqs-2015-005012 . PMID: 27222593.
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