Publication Topic

Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW. 2022. The gut microbiome is associated with circulating dietary biomarkers of fruit and vegetable intake in a multiethnic cohort. J Acad Nutr Diet 122:78–98, https://doi.org/10.1016/j.jand.2021.05.023.

Rana ZH, Frankenfeld C, Kennedy E, Bertoldo J, de Jonge E, Cheskin LJ. 2022. Why don’t college freshman meet the US Dietary Guidelines for added sugar, refined grains, sodium, and saturated fat? J Am Coll Health 26:1–11, https://doi.org/10.1080/07448481.2021.2024213.

Li H, Krall JR, Frankenfeld C, Slavin M. 2022. Nutritional intake of riboflavin (vitamin B2) and probable migraine: A cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004. Nutr Neurosci 29:1–10, https://doi.org/10.1080/1028415X.2022.2126760.

Frankenfeld CL. 2022. Fecal metabolome: New addition to the toolbox for dietary assessment? J Nutr 152(12):2643–2644, https://doi.org/10.1093/jn/nxac233.

Slavin M, Li H, Khatri M, Frankenfeld C. 2021. Dietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004. Headache 61:276–286, https://doi.org/10.1111/head.14065.

Rana ZH, Frankenfeld CL, de Jonge L, Kennedy EJ, Bertoldo J, Short JL, Cheskin LJ. 2021. Dietary intake and representativeness of a diverse college-attending population compared with an age-matched US population. Nutrients 13:3810, https://doi.org/10.3390/nu13113810.

Loper J, Lewis KH, Rothberg A, Auriemma A, Coburn SL, Cohen SS, Matarese L, Pories WJ, Jiang X, Periman S, Ard JD. Weight change in participants completing meal replacement program is related to level of engagement. Obesity Week virtual conference, November 2020.

Frankenfeld CL. Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.

Frankenfeld CL, Wallace TC. 2020 Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17:684–697, https://doi.org/10.1080/19390211.2019.1645785.

Sattgast LH, Gallo S, Frankenfeld CL, Moshfegh AJ, Slavin M. 2020. Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in American and NHANES 2009–2014. J Am Coll Nutr 39:112–121.

Frankenfeld CL, Wallace TC. 2020. Dietary patterns and nutritional status in relation to consumption of chickpeas and hummus in the U.S. population. Appl Sci 10:7341, https://doi.org/10.3390/app10207341.

Czerkies LM, Finn KL, Kineman BD, Reichert HA, Cohen SS, Carvalho RS. 2019. Use of a partially hydrolyzed 100% whey-based infant formula with Lacrobacillus reuteri in infants with caregiver-perceived intolerance. J Pedat Health Nutr, Open Access.

Babik I, Movva N, Baraldi Cunha A, Lobo MA. 2019. Development of self‐feeding behavior in children with typical development and those with arm movement impairments. Dev Psychobiol 00:1–13.

Hoff CE, Movva N, Rosen Vollmar AK, Pérez-Escamilla R. 2019. Impact of maternal anxiety on breastfeeding outcomes: A systematic review. Advanc Nutr pii: nmy132, doi: 10.1093/advances/nmy132.

Storm HM, Shepard J, Czerkies LM, Kineman B, Cohen SS, Reichert H, Carvalho R. 2019. 2’-Fucosyllactose is well tolerated in a 100% whey, partially hydrolyzed infant formula with Bifidobacterium lactis: A randomized controlled trial. Global Pediat Health 6:1–10. DOI: 10.1177/2333794X19833995.

Frankenfeld CL. Dietary factors associated with the human gut microbiome and opportunities for environmental health. University of Washington Department of Environmental and Occupational Health Sciences, Seminar, May 13, 2019.

Frankenfeld CL. Two perspectives on the relationship between the human gut microbiome and diet, Fred Hutchinson Cancer Research Center Nutrition and Physical Activity Affinity Group Seminar, May 23, 2019.

Olson A, Vieyra K, Polasky A, Best A, Durant L, Frankenfeld C, Slavin M. Nutritional quality of undergraduate student meals in an all-you-care-to-eat campus dining facility. Poster presentation to Nutrition, 2019.

Slavin M, Polasky A, Vieyra K, Best A, Durant L, Frankenfeld C. 2019. Single meal nutrient assessment by a self-administered, electronic exit survey compared with a multi-pass dietary interview in university undergraduates in an all-you-care-to-eat campus dining hall. J Acad Nutr Diet 119:739–749, https://doi.org/10.1016/j.jand.2019.01.020.

Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken JW, Adeleke M. 2019. Multivitamin/multimineral supplement use is associated with increased micronutrient intakes and biomarkers and decreased prevalence of inadequacies and deficiencies in middle-aged and older adults in the United States. J Nutr Gerontol Geriatr 38:307–328.

Slavin M, Huilin L, Frankenfeld CL, Cheskin LJ. 2019. What is needed for evidence-based dietary recommendations for migraine: A call to action for nutrition and microbiome research. Headache J Head Face Pain 10:1566–1581, https://doi.org/10.1111/head.13658.

Czerkies LA, Kineman BD, Cohen SS, Reichert H, Carvalho RS. 2018. A pooled analysis of growth and tolerance of infants exclusively fed partially hydrolyzed whey or intact protein-based infant formulas. Int J Pediat Article ID 4969576.

Czerkies L, Kineman B, Cohen S, Reichert H, Carvalho R. A pooled analysis of growth and tolerance of infants exclusively fed a partially hydrolyzed whey or intact protein-based infant formulas. Presented at the 5th International Conference on Nutrition and Growth, March 1-3, 2018, Paris, France.

Slavin M, Gallo S, Charnock E, Frankenfeld CL. Dietary and total magnesium intake in a nationally representative sample of adults with and without severe headache or migraine. Poster presentation to American Headache Society Annual Meeting, 2018.

Wallace TC, Frankenfeld CL. Dietary protein intake above the current RDA and bone health: A systematic review and meta-analysis. Poster presentation to World Congress on Osteoporosis, Osteoarthritis, and Musculoskeletal Diseases, 2018 (poster competition award winner).

Olson A, Frankenfeld CL, Wallace TC, Johnson J. 2018. Assessment of oats and milk on markers of cardiovascular disease: NHANES 1999-2014 datasets. Nutr Today 53:293–299, https://doi.org/10.1097/NT.0000000000000308.

Alexander DD, Miller PE, van Elswyk M, Kuratko C, Bylsma L. 2017. A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long chain omega-3 fatty acids and coronary heart disease risk. Mayo Clinic Proceedings 92(1):15-29.

Miller LM, Lampe JW, Newton KM, Gundersen G, Fuller S, Reed SD, Frankenfeld CL. 2017. Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in soy-consuming peri- and post-menopausal women. Maturitas 99:37–42, https://doi.org/10.1016/j.maturitas.2017.02.006.

Wallace TC, Frankenfeld CL. 2017. Dietary protein intake above the current RDA and bone health: A systematic review and meta-analysis. J Am Coll Nutr 36:481–496, https://doi.org/10.1080/07315724.2017.1322924.

Alexander DD, Yan J, Bylsma LC, Northington RS, Grathwohl D, Steenhout P, Erdmann P, Spivey-Krobath E, Haschke F. 2016. Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: A multicenter pooled analysis of individual participant data. Am J Clin Nutr 104(4):1083-1092.

Alexander DD, Bylsma LC, Elkayam L, Nguyen DL. 2016. Nutritional and health benefits of semi-elemental diets: A comprehensive summary of the literature. World J Gastrointest Pharmacol Ther 7(2):306-319.

Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, Watson H, Fryzek JP. 2016. Dairy consumption and CVD: A systematic review and meta-analysis. Br J Nutr 115:737-750.

Bylsma LC, Alexander DD. A Review and Meta-analysis of Prospective Studies of Red and Processed Meat, Meat Cooking Methods, Heme Iron, Heterocyclic Amines and Prostate Cancer. Presented at the Experimental Biology Conference, April 2-6, 2016, San Diego, CA.

Miller PE, Bylsma LC, Alexander DD. A Review and Meta-Analysis of Red Meat Consumption and Type 2 Diabetes. Presented at the Experimental Biology Conference, March 28-April 1, 2015, Boston, MA.

Bylsma LC, Alexander DD.2015. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Nutr J 14(1):125.

Suh M, Abraham L, Hixon JG, Proctor D. 2014. The effects of perchlorate, nitrate, and thiocyanate on free thyroxine for potentially sensitive subpopulations of the 2001–2002 and 2007–2008 National Health and Nutrition Examination Surveys. J Expos Sci Epidemiol 24:579-587.

Bylsma LC. Characterization of Diet and Dietary Exposures to Genotoxic Compounds in Pregnant Women of Mexico City. Presented at the University of Michigan School of PUblic Health (UMSPH) Epidemiology Poster Session and UM Student Global Health Day, November 16, 2012, Ann Arbor, MI.

Jiang X, Hao W, Garabrant DH, Franzblau A, Gillespie BW, Lepkowski J, Adriaens P, Demond A, Jolliet O. Associations of Fish and Game Intake with Human Serum Dioxin Concentrations. Presented at the 31st International Symposium on Halogenated Persistent Organic Pollutants – Dioxin 2010, September 12-16, 2010, San Antonio, TX.

Hao W, Jolliet O, Jiang X, Garabrant D, Franzblau A, Adriaens P, Demond A, Gillespie B, Lepkowski J. The University of Michigan Dioxin Exposure Study: Dioxin intake due to fish and game consumption in a dioxin-contaminated area. Presented at the 31st International Symposium on Halogenated Persistent Organic Pollutants – Dioxin 2010, September 12-16, 2010, San Antonio, TX.

Fryzek JP, Lipworth L, Signorello LB, Mclaughlin JK. 2002.The reliability of dietary data for self- and next-of-kin respondents. Ann Epidemiol 12(4):278-283.