Publication Topic

Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW. 2022. The gut microbiome is associated with circulating dietary biomarkers of fruit and vegetable intake in a multiethnic cohort. J Acad Nutr Diet 122:78–98, https://doi.org/10.1016/j.jand.2021.05.023.

Rana ZH, Frankenfeld C, Kennedy E, Bertoldo J, de Jonge E, Cheskin LJ. 2022. Why don’t college freshman meet the US Dietary Guidelines for added sugar, refined grains, sodium, and saturated fat? J Am Coll Health 26:1–11, https://doi.org/10.1080/07448481.2021.2024213.

Li H, Krall JR, Frankenfeld C, Slavin M. 2022. Nutritional intake of riboflavin (vitamin B2) and probable migraine: A cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004. Nutr Neurosci 29:1–10, https://doi.org/10.1080/1028415X.2022.2126760.

Frankenfeld CL. 2022. Fecal metabolome: New addition to the toolbox for dietary assessment? J Nutr 152(12):2643–2644, https://doi.org/10.1093/jn/nxac233.

Slavin M, Li H, Khatri M, Frankenfeld C. 2021. Dietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004. Headache 61:276–286, https://doi.org/10.1111/head.14065.

Rana ZH, Frankenfeld CL, de Jonge L, Kennedy EJ, Bertoldo J, Short JL, Cheskin LJ. 2021. Dietary intake and representativeness of a diverse college-attending population compared with an age-matched US population. Nutrients 13:3810, https://doi.org/10.3390/nu13113810.

Loper J, Lewis KH, Rothberg A, Auriemma A, Coburn SL, Cohen SS, Matarese L, Pories WJ, Jiang X, Periman S, Ard JD. Weight change in participants completing meal replacement program is related to level of engagement. Obesity Week virtual conference, November 2020.

Frankenfeld CL. Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.

Frankenfeld CL, Wallace TC. 2020 Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17:684–697, https://doi.org/10.1080/19390211.2019.1645785.

Sattgast LH, Gallo S, Frankenfeld CL, Moshfegh AJ, Slavin M. 2020. Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in American and NHANES 2009–2014. J Am Coll Nutr 39:112–121.