Movva N, Mitchell M, Bylsma L, Suh M, Frankenfeld C. 2024. Systematic literature review of bioavailability of nutrients from whole dairy products versus plant-based alternative dairy products. PROSPERO 2024:CRD42024591715. Available from: https://www.crd.york.ac.uk/PROSPERO/view/CRD42024591715.
Abstract
Review objectives: How does the bioavailability of nutrients from the consumption of whole dairy products (milk, cheese, yogurt) compare to plant-based dairy alternatives in the published literature?