Publication Topic

Olson A, Frankenfeld CL, Wallace TC, Johnson J. 2018. Assessment of oats and milk on markers of cardiovascular disease: NHANES 1999-2014 datasets. Nutr Today 53(6):293–299; doi: 10.1097/NT.0000000000000308.

Czerkies L, Kineman B, Cohen S, Reichert H, Carvalho R. A pooled analysis of growth and tolerance of infants exclusively fed a partially hydrolyzed whey or intact protein-based infant formulas. Presented at the 5th International Conference on Nutrition and Growth, Paris, France, March 2018.

Bylsma LC, Alexander DD. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Presented at the Experimental Biology Conference, San Diego, CA, April 2016.

Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, et al. 2016. Dairy consumption and CVD: A systematic review and meta-analysis. Br J Nutr 115(4):737-750; doi: 10.1017/S0007114515005000. PMID: 26786887.

Jolliet O, Wenger Y, Adriaens P, Chang C-W, Chen Q, Franzblau A,…, Jiang X, …, Reichert H, et al. Influence of age on dioxin serum concentrations as a function of congener half-life and historical peak food consumption. Dioxin 2008 Conference, Birmingham, England, August 1, 2008.