2019
Frankenfeld CL . Dietary factors associated with the human gut microbiome and opportunities for environmental health. University of Washington Department of Environmental and Occupational Health Sciences, Seminar, May 13, 2019.
Publication: Abstracts and Presentations
/ Topics: Epidemiology , Nutrition
Frankenfeld CL . Two perspectives on the relationship between the human gut microbiome and diet, Fred Hutchinson Cancer Research Center Nutrition and Physical Activity Affinity Group Seminar, May 23, 2019.
Publication: Abstracts and Presentations
/ Topics: Epidemiology , Nutrition
Olson A, Vieyra K, Polasky A, Best A, Durant L, Frankenfeld C , Slavin M. Nutritional quality of undergraduate student meals in an all-you-care-to-eat campus dining facility. Poster presentation to Nutrition, 2019.
Publication: Abstracts and Presentations
/ Topics: Nutrition
Frankenfeld CL , Menon N, Leslie TF. Racial disparities in colorectal cancer time-to-surgery and survival time associated with diagnosing hospital cancer-related diagnostic and treatment capabilities in Georgia. Presentation to American Public Health Association, 2019.
Publication: Abstracts and Presentations
/ Topics: Epidemiology
Frankenfeld CL , Leslie TF, Menon N. Racial disparities in colorectal cancer time-to-treatment in relation to residential segregation of the diagnostic hospital. Poster presentation to American Public Health Association, 2019.
Publication: Abstracts and Presentations
/ Topics: Epidemiology
Wallace TC, Frankenfeld CL . Multivitamins and nutritional adequacy in middle-aged to older Americans by obesity status. Poster presentation to Federation of European Nutrition Societies, 2019.