2022
Sheshadri A, Sacks NC , Healey B, Cyr P , Boerner G, Huang HJ. 2022. The healthcare resource utilization and costs of chronic lung allograft dysfunction following lung transplantation in patients with commercial insurance in the United States. J Med Econ 25(1):650–659.
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Topics: Health Economics and Outcomes Research (HEOR)
Sheshadri A, Sacks NC , Healey BE, Raza S, Boerner G, Huang HJ. 2022. Lung function monitoring after lung transplantation and allogeneic hematopoietic stem cell transplantation. Clin Ther 44(5):755–765.
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Topics: Epidemiology
Sacks NC , Healey BE, Raza S, Cyr PL , Boerner G, Sheshadri A. 2022. The economic burden of NIPC and BOS following allogeneic HSCT in patients with commercial insurance in the United States. Blood Adv 6(5):1566–1576; doi: 10.1182/bloodadvances.2021004364 .
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Topics: Health Economics and Outcomes Research (HEOR)
Sheshadri A, Sacks NC , Healey B, Cyr P , Boerner G, Huang HJ. 2022. The healthcare resource utilization and costs of chronic lung allograft dysfunction following lung transplantation in patients with commercial insurance in the United States. J Med Econ 25(1):650–659; doi: 10.1080/13696998.2022.2071065 .
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Topics: Health Economics and Outcomes Research (HEOR)
Cardosi L, Rau R, Emdem MR, Kemp R, Minshall M, Pontenani F, Provision S, Sacks N . 2022. Healthcare resource utilization in non-cystic fibrosis bronchiectasis (NCFB) patients with commercial insurance coverage in the US. Value in Health 25(12). Supplement. S1:S546.
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Topics: Health Economics and Outcomes Research (HEOR)
Frankenfeld CL , Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW. 2022. The gut microbiome is associated with circulating dietary biomarkers of fruit and vegetable intake in a multiethnic cohort. J Acad Nutr Diet 122:78–98; doi: 10.1016/j.jand.2021.05.023 .
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Topics: nutrition
Rana ZH, Frankenfeld C , Kennedy E, Bertoldo J, de Jonge E, Cheskin LJ. 2022. Why don’t college freshman meet the US Dietary Guidelines for added sugar, refined grains, sodium, and saturated fat? J Am Coll Health 26:1–11; doi: 10.1080/07448481.2021.2024213 .
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