Publication Year

Lindley LL, Fleming LC, Frankenfeld CL. HIV sexual risk factors among US women who engaged in heterosexual contact in the past year: Differences in risk by sexual identity and sexual orientation discordance. Virtual presentation to STD Prevention, 2020.

Patel P, Jiang X, Nicholson G, Frankenfeld C, Iglesias-Rodriguez, Fryzek J, Su J. Medically attended anxiety or depression is increased among newly diagnosed patients with cold agglutinin disease (CAD). Virtual presentation to American Society of Hematology, 2020.

Patel P, Jiang X, Nicholson G, Frankenfeld C, Iglesias-Rodriguez, Fryzek J, Su J. Medically attended anxiety or depression is increased among newly diagnosed patients with cold agglutinin disease (CAD). Virtual presentation to American Society of Hematology, 2020.

Frankenfeld CL, Wallace TC. 2020 Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17:684–697; doi: 10.1080/19390211.2019.1645785.

Cleaveland C, Frankenfeld C. 2020. “They kill people over nothing:” An exploratory study of Latina immigrant trauma. J Social Serv Res 20(4):507-523; doi: 10.1080/01488376.2019.1602100.

Sattgast LH, Gallo S, Frankenfeld CL, Moshfegh AJ, Slavin M. 2020. Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in American and NHANES 2009–2014. J Am Coll Nutr 39:112–121.

Frankenfeld CL, Menon N, Leslie TF. 2020. Racial disparities in colorectal cancer time-to-treatment and survival time for colorectal tumors and diagnosing hospital cancer-related diagnostic and treatment capabilities. Cancer Epidemiol 65:101684; doi: 10.1016/j.canep.2020.101684.

Menon N, Leslie TF, Frankenfeld CL. 2020. Cancer-related diagnostic and treatment capabilities of hospitals in the context of racial residential segregation. Public Health 182:95–101; doi: 10.1016/j.puhe.2020.02.004.

Frankenfeld CL, Wallace TC. 2020. Dietary patterns and nutritional status in relation to consumption of chickpeas and hummus in the U.S. population. Appl Sci 10:7341, https://doi.org/10.3390/app10207341.

Frankenfeld CL. 2020. Isoflavones. In: Tomás-Barberán FA, González-Sarrías A, García-Villalba R (eds), Dietary (Poly)Phenols: Their Metabolism and Health Effects. Wiley, ISBN: 9781119563747.