Publication Topic

Alexander DD, Bylsma LC, Elkayam L, Nguyen DL. 2016. Nutritional and health benefits of semi-elemental diets: A comprehensive summary of the literature. World J Gastrointest Pharmacol Ther 7(2):306-319.

Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, Watson H, Fryzek JP. 2016. Dairy consumption and CVD: A systematic review and meta-analysis. Br J Nutr 115:737-750.

Bylsma LC, Alexander DD. A Review and Meta-analysis of Prospective Studies of Red and Processed Meat, Meat Cooking Methods, Heme Iron, Heterocyclic Amines and Prostate Cancer. Presented at the Experimental Biology Conference, April 2-6, 2016, San Diego, CA.

Miller PE, Bylsma LC, Alexander DD. A Review and Meta-Analysis of Red Meat Consumption and Type 2 Diabetes. Presented at the Experimental Biology Conference, March 28-April 1, 2015, Boston, MA.

Bylsma LC, Alexander DD.2015. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Nutr J 14(1):125.

Suh M, Abraham L, Hixon JG, Proctor D. 2014. The effects of perchlorate, nitrate, and thiocyanate on free thyroxine for potentially sensitive subpopulations of the 2001–2002 and 2007–2008 National Health and Nutrition Examination Surveys. J Expos Sci Epidemiol 24:579-587.

Bylsma LC. Characterization of Diet and Dietary Exposures to Genotoxic Compounds in Pregnant Women of Mexico City. Presented at the University of Michigan School of PUblic Health (UMSPH) Epidemiology Poster Session and UM Student Global Health Day, November 16, 2012, Ann Arbor, MI.

Jiang X, Hao W, Garabrant DH, Franzblau A, Gillespie BW, Lepkowski J, Adriaens P, Demond A, Jolliet O. Associations of Fish and Game Intake with Human Serum Dioxin Concentrations. Presented at the 31st International Symposium on Halogenated Persistent Organic Pollutants – Dioxin 2010, September 12-16, 2010, San Antonio, TX.

Hao W, Jolliet O, Jiang X, Garabrant D, Franzblau A, Adriaens P, Demond A, Gillespie B, Lepkowski J. The University of Michigan Dioxin Exposure Study: Dioxin intake due to fish and game consumption in a dioxin-contaminated area. Presented at the 31st International Symposium on Halogenated Persistent Organic Pollutants – Dioxin 2010, September 12-16, 2010, San Antonio, TX.

Sacks NC, Cabral HJ, Kazis LE, Richmond R, Vetter D, Moore TM. 2009. A web-based nutrition program reduces health care costs in employees with cardiac risk factors: Before and after cost analysis. J Med Internet Res 23:11(4):e43.