Publication Topic

Frankenfeld CL, Wallace TC. 2020. Dietary patterns and nutritional status in relation to consumption of chickpeas and hummus in the U.S. population. Appl Sci 10:7341, https://doi.org/10.3390/app10207341.

Czerkies LM, Finn KL, Kineman BD, Reichert HA, Cohen SS, Carvalho RS. 2019. Use of a partially hydrolyzed 100% whey-based infant formula with Lacrobacillus reuteri in infants with caregiver-perceived intolerance. J Pedat Health Nutr, Open Access.

Babik I, Movva N, Baraldi Cunha A, Lobo MA. 2019. Development of self‐feeding behavior in children with typical development and those with arm movement impairments. Dev Psychobiol 00:1–13.

Hoff CE, Movva N, Rosen Vollmar AK, Pérez-Escamilla R. 2019. Impact of maternal anxiety on breastfeeding outcomes: A systematic review. Advanc Nutr pii: nmy132, doi: 10.1093/advances/nmy132.

Storm HM, Shepard J, Czerkies LM, Kineman B, Cohen SS, Reichert H, Carvalho R. 2019. 2’-Fucosyllactose is well tolerated in a 100% whey, partially hydrolyzed infant formula with Bifidobacterium lactis: A randomized controlled trial. Global Pediat Health 6:1–10. DOI: 10.1177/2333794X19833995.

Frankenfeld CL. Dietary factors associated with the human gut microbiome and opportunities for environmental health. University of Washington Department of Environmental and Occupational Health Sciences, Seminar, May 13, 2019.

Frankenfeld CL. Two perspectives on the relationship between the human gut microbiome and diet, Fred Hutchinson Cancer Research Center Nutrition and Physical Activity Affinity Group Seminar, May 23, 2019.

Olson A, Vieyra K, Polasky A, Best A, Durant L, Frankenfeld C, Slavin M. Nutritional quality of undergraduate student meals in an all-you-care-to-eat campus dining facility. Poster presentation to Nutrition, 2019.

Slavin M, Polasky A, Vieyra K, Best A, Durant L, Frankenfeld C. 2019. Single meal nutrient assessment by a self-administered, electronic exit survey compared with a multi-pass dietary interview in university undergraduates in an all-you-care-to-eat campus dining hall. J Acad Nutr Diet 119:739–749, https://doi.org/10.1016/j.jand.2019.01.020.

Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken JW, Adeleke M. 2019. Multivitamin/multimineral supplement use is associated with increased micronutrient intakes and biomarkers and decreased prevalence of inadequacies and deficiencies in middle-aged and older adults in the United States. J Nutr Gerontol Geriatr 38:307–328.