Publication Topic

Jensen IS, Lodise TP, Fan W, Wu C, Cyr PL, Nicolau DP, DuFour S, et al. 2016. Use of oritavancin in acute bacterial skin and skin structure infection patients receiving intravenous antibiotics: A US hospital budget impact analysis. Clin Drug Investig. 2016 36(2):157-68; doi: 10.1007/s40261-015-0365-8.

Sacks NC, Cabral HJ, Pizer SD, Burgess JF. 2016. Myopic and forward looking behavior in branded oral anti-diabetic consumption: An example from Medicare Part D. Health Econ, May.

Sacks NC, Cyr P, Liu Y, Miller DJ, Chiarella MT, Louie AC. 2016. Burden of acute myeloid leukemia (AML) among older newly-diagnosed patients. Blood 128(22):4780; doi: 10.1182/blood.V128.22.4780.4780.

Cetin K, Callaghan F, Fryzek JP, Bylsma LC, Bezold C, Mehta B. Safety and efficacy/effectiveness of second-line treatments in patients with Immune Thrombocytopenia: A systematic review of the literature. Presented at the Thrombosis & Hemostasis Summit of North America, Chicago, IL, April 2016.

Babik I, Movva N, Lobo MA. Hand-use for reaching and object exploration in infants with impaired upper extremity functioning: Preferences vs. affordances. Poster presentation at the 20th Biennial Meeting of the International Society for Infant Studies, New Orleans, LA, May 2016.

Bylsma LC, Alexander DD. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Presented at the Experimental Biology Conference, San Diego, CA, April 2016.

Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, et al. 2016. Dairy consumption and CVD: A systematic review and meta-analysis. Br J Nutr 115(4):737-750; doi: 10.1017/S0007114515005000. PMID: 26786887.

Miller PE, Bylsma LC, Alexander DD. A review and meta-analysis of red meat consumption and type 2 diabetes. Presented at the Experimental Biology Conference, Boston, MA, April 2015.

Katz AJ, Chia VM, Schoonen WM, Kelsh MA. 2015. Acute lymphoblastic leukemia: An assessment of international incidence, survival, and disease burden. Cancer Causes Control 26(11):1627–1642; doi: 10.1007/s10552-015-0657-6. PMID: 26376890.

Bylsma LC, Alexander DD. 2015. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Nutr J 14(1):125; doi: 10.1186/s12937-015-0111-3.